Cold beet root
By VicentaLakin
Never made a beet root, first time cooling, huh? It's good
Recipe Recommendations
- beetroot of 2
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- oil chili appropriate amount
- soy sauce appropriate amount
- cold vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold beet root
1
The beet root cleans the skin and cuts the silk
2
The water boils, pours into the cut beet root, boils for two to three minutes, pulls out the asphalt
3
In the boiled beet root, put salt, raw, pepper oil, sesame oil, chickens, pepper and vinegar
4
Just mix the sauce