Cinnamon bananas with egg toast
By VicentaLakin
Ten minutes of breakfast, very much! Breakfast... How many people don't eat anything for breakfast, starve to lunch to refill their energy, for a long time, you find stomach pains, stomach cramps, various stomach problems starting to accumulate... I'm just the best example of having a bad habit for a long time, leading to a stomach ache after dinner. A proper breakfast doesn't take much of your time to cook without too much thought and effort to make a good mix of cereals and milk for your body! Every new day, nutrition breakfast as a new beginning, and cinnamon bananas with omelet toast
Recipe Recommendations
Steps for Cinnamon bananas with egg toast
1
Prepare the raw materials and cut the banana to the skin and the toast to the outside
2
The eggs are scattered, mixed with milk, made of egg milk solution
3
Full immersion of toast in egg milk solution and full absorption of solution (appropriate hand or tool-assisted pressure)
4
The small and medium fire boiler, put in a proper amount of butter, then fry the bread up to the double yellow
5
Heat pots in the middle of the fire, with a proper amount of butter, and roast bananas to the yellow form
6
Pour a little cinnamon while it's hot