Potato dry
By VicentaLakin
Remember when I was a kid, there was nothing left to eat. It's this simple potato dry that's my favorite. He likes the sweet, dry and chewy taste of sweet potatoes. The more fun it is。
Recipe Recommendations
- sweet potatoes art. 9
- corn oil appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Potato dry
1
It's time for the electric oven! The sweet little yellow potato is dry! Look at the sweet trunks of the sweet potatoes and rejoice
2
The potatoes are washed and peeled and put in the water for a while to prevent the oxidation from getting dark
3
Drying is best done with kitchen paper towels, followed by a small knife to slice potatoes. Then pour in a little corn oil and mix all the potatoes. even
4
The oven is preheated, the potato dryer is prepared in order and placed on a board with tin paper and into the middle of the oven. 130 degrees, one hour. The temperature of the oven varies from home to home。
5
Turn around. Well baked potatoes are not the hard and dry I expected, but soft cotton sweet potatoes, like fries. I can't help but taste one. I can't stop eating. I thought I'd wait for my son. Ha ha