Guangdong

i wonder when many of the roads outside the school are filled with small shops that sell “kandong boiled”, with a large bucket or pot or something, with a variety of pills, meat strings, tofu, etc., which the little kids particularly like, one or two sets of these, which solve. in fact, “kandong cook” is, strictly speaking, a dish in the kandong region of japan. they can be used for cooking or for making snacks. it is said that kantung's cooking comes from "misodengaku", which is cooking tofu or toads with water, and then eating with a mosoding. unlike the usual boiler, guandong cooks easily and the materials can be put into soup at any time. this type of cooking is therefore particularly popular in winter. in japan, cooking in guandong can be bought at convenience stores or road stalls. outside japan, it is also very popular for guandong to cook in taiwan. today, the cooking in guandong has been improved in many places and is more adapted to local tastes and habits. the chef also bought a bunch of meatballs from guandong on the street. it's probably not very decent, it's not like that. it's not like that. i've got a bag of food and some frozen meatballs, shrimp balls, tofu and soybeans