diced pork and mushroom sauce

Recipe Recommendations

• tenderloin a
• carrots appropriate amount
• onion appropriate amount
• northeast sauce appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for diced pork and mushroom sauce

1

Dice the tenderloin in one piece.

2

Chop yellow mushrooms.

3

Northeast sauce.

4

Shred carrots and onions.

5

Put the diced pork into the pan.

6

stir-fry until it ends.

7

Add some sugar and continue to fry.

8

Stir fry until it dries out of the pan. (Because I want to eat chewy meat)

9

Remove from another pan, add oil and add onions and saute until fragrant.

10

Then add the carrots and small yellow mushrooms to the pan and stir fry with a little five-spice powder.

11

Pour in the stir-fried diced pork.

12

One and a half bags of Northeast China sauce (this depends on how many ingredients are dropped), stir-fry well over low heat, and add appropriate amount of MSG and white wine.

Recipe Categories

• hot dishes
• Elderly recipes
• breakfast recipes