Homemade cheese
By VicentaLakin
Recipe Recommendations
- milk 1250ml
- lemon juice 40g
- salt 2g
- gauze
- milk fragrance
- cook
- a day
- simple
Steps for Homemade cheese

1
Preparation materials: milk, lemon, salt
2
Milk in the pot
3
Lightly mix it with a spoon
4
It'll just heat up until a little bubble comes up by the pot
5
Add lemonade
6
You can see a separation between milk and cheese
7
When condensed, the salt is evenly mixed
8
We'll put the sauna on the net, and we'll pour the cheese and milk into the sauna
9
Wrap up the gauze
10
Put heavy pressure on it and squeeze out the moisture
11
put it in the freezer for one night. 1250ml milk makes 214g cheese