5.1 As soon as my sister comes back during the holiday ~
My mother abandoned my father and sister to sleep in the same bed ~
That hotness makes us jealous ~
My sister reports to her mother about her daily life trivia ~
Mom listened carefully and warned carefully ~
I'm really worried about children traveling thousands of miles ~
And we who stay with mom ~
I feel the love from my mother every day ~
Very happy ~
The dishes I have cooked these days are all according to my sister's liking ~
And this leek shrimp dumpling is what we all love ~
My sister is going back to work ~
Niangsan made this dumpling together yesterday ~
Sending my sister to celebrate Mother's Day in advance ~
Chives and shrimp dumplings
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chives and shrimp dumplings
1
Remove the head and skin the prawns and remove the intestines.
2
Open the slices first ~ three knives for each slice.
3
Wash the leeks.
4
Chop leeks.
5
Put the oil in the shrimps and stir in one direction until sticky. (Shrimps can eat more oil, and you can put more oil in them)
6
Beat an egg and mix well. (It's best to just have the egg white, we accidentally dropped the egg yolk in)
7
Add leeks to the mixed shrimp and add salt.
8
Stir well.
9
Cut the dose.
10
Roll out the skin.
11
Let's start wrapping.
12
My sister said that we made dumplings ugly.
13
The two sisters worked together very happily.
14
It's time for the pot ~ the fruits of the labor of the three mother and daughter.
15
This simple and delicious dumpling is our mother's third favorite.