Juice and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant art. 2
- pork stuffing 180 grams
- oyster sauce 2 tablespoons
- starch 1 scoop
- cooking wine 1 scoop
- onion 1 tree
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Juice and eggplant
1
Preparation material: eggplant and meat。
2
To wash the eggplants, and to cut them into four pieces, and to cut them into even pieces in each of them。
3
Pump meat into a spoonful of wine, a small amount of salt and raw, a spoon of starch mixed。
4
Pour the meat into every eggplant slice and put it on the plate。
5
The boiler is filled with water, the eggplant is tightly covered and the eggplant is evaporated from the fire. About 15 minutes, the water from the eggplant doesn't fall。
6
Pour the steamed eggplant water out of the pot, re-enter the oven and add a little oil and heat, a lot of garlic, two spoons of platinum oil, a little raw and old, a proper amount of white sugar mixed, and boiled eggplant juice。
7
Finally, a small amount of water starch and chicken powder were added to the fire。
8
Put the juice on the eggplant and you'll have to cut it to pieces。
9
The finished product。