Yogurt cake
By VicentaLakin
I've been very hungry these past few days, and I've been busy with my orange baby's specials in foreign trade, and I've been searching for something in the afternoon
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- white granulated sugar 55 grams
- vegetable oil 45 grams
- yogurt 50 grams
- white vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt cake
1
Preparation material。
2
The yolk is separated。
3
The yolk is smooth (without passing) and the yogurt is poured into it, and the mix is even。
4
In yolk, pour into vegetable oil and mix evenly。
5
Sifting low-band powder in yolk。
6
Up and down, it's even。
7
A few drops of white vinegar were added to the protein fluids, which were distributed with an electric omelet and sent to dry hair bubbles (the omelet head had a straight angle and the pelvis was not going down). Note that containers must be free of water and oil。
8
Take a part of the distributed protein and pour it into the yolk paste, and mix it evenly, and then pour the mixed paste into the remaining protein fluids, evenly up and down, into cake. (Be careful to flip up and down, not to make a profit, not to melt)。
9
Put the cake in the bag and squeeze it into the cup. Paper cups are put in a silica simulator, in a grill
10
the oven is placed in the middle of a preheated oven (like 10 minutes preheat), 130 degrees for 30 minutes and 150 degrees for 10 minutes, and it will be all right if the cake is coloured。
11
With the remaining yogurt, I put some bananas in the yogurt
12
It's a soft little cake. It's nice to have some creamed flowers on it