Cheesecake
By VicentaLakin
Recipe Recommendations
- cheese
- low-gluten flour 80g
- sugar 60g
- eggs of 4
- milk 100g
- milk fragrance
- baking
- several hours
- simple
Steps for Cheesecake

1
Cheese
2
Low powder, eggs, sugar
3
Milk
4
将Cheese隔水加热搅打至细滑无颗粒状
5
加入Milk、砂糖搅拌均匀
6
I'll join you four times
7
Cheese搅拌均匀
8
Scan low-banded flour
9
Slice evenly
10
The egg count three with sugar to wet hair bubbles
11
加入1/3蛋清Cheese糊中
12
Slice evenly
13
把Cheese糊倒回蛋清中搅拌均匀
14
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15
In eight inches of cake, a few strokes, a bubble
16
BREAD WITH HOT WATER, PRE-HEAT OVEN FIRE 180C-20 MINUTES 160C-40 MINUTES
17
Cake in and out of the fridge for four hours