Beef mashed potatoes
By VicentaLakin
Hachisparmentier — beef mashed potatoes are famous French foods, and its practices are not as difficult or complex as you might think, but rather a very good regular meal. Beef, wine, and soft mashed potatoes, you'll know why it's so famous in the moment you get in your mouth
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Steps for Beef mashed potatoes
1
Put a spoonful of olive oil in the beef heel, start scrambling, make beef white, pour garlic and onions to pieces
2
firing to onion colours that are transparent, adding 60ml wine, a slight reduction in moisture, and pouring into 60ml water, centrifugal and boiling to half the moisture。
3
It pours into flour, mixs it evenly, makes the gravy thicker, then salates and peppers, and mixs it evenly into the pot。
4
Scatter well cooked potatoes, add butter, milk, a little salt, evenly mixed
5
Put beef on the grill
6
The beef is covered with mashed potatoes
7
Finally, the cheese is torn and preheated to 180 degrees and the top of the oven is about 20 minutes。