Cranberry with a tea bar

By VicentaLakin

Cranberry with a tea bar
Da-Hhang's spring trip dates were delayed because it had been raining all week before, having had a little snack for spring trips, butterflies, crackers, double-coloured biscuit rings or something, because of the delay, it had been eliminated. This time it's a different, bitter tea, with sweet cranberry with butter and soufflé. Yang said, "Mom, I'm going on a spring trip with my brother!" I said, "Well, when Yang gets to kindergarten on September 1st, she'll go on a spring trip like my brother, and Mom will bring you something delicious! And it's easy to be happy with having fun with the kids. It's a little too loose this time, but it's good to eat it, but it's not like it's broken when you take it out。

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Steps for Cranberry with a tea bar

  • Make Cranberry with a tea bar step 0
    1
    35 grams of cranberry, immersed in rum for more than 30 minutes
  • Make Cranberry with a tea bar step 1
    2
    Low-banded flour, powdered tea, powdered powder mixed, sifted twice
  • Make Cranberry with a tea bar step 2
    3
    When the butter is softened, it's broken with an electric omelet. (Don't connect the power at this time, hand-held motors are broken manually, so the butter is not splattered.) Then you add sugar powder, you mix it manually with butter, and then you hit the omelet in the middle. Fire
  • Make Cranberry with a tea bar step 3
    4
    A small amount of egg fluid is added to the butter, and each time the egg fluid is added to the egg, it must be strewn to full integration and next
  • Make Cranberry with a tea bar step 4
    5
    Butter is in the form of cream
  • Make Cranberry with a tea bar step 5
    6
    Add siftered powder, even with a razor
  • Make Cranberry with a tea bar step 6
    7
    The cranberry with the dry moisture
  • Make Cranberry with a tea bar step 7
    8
    Take a skin-painted sheet and put the mixed paste on it
  • Make Cranberry with a tea bar step 8
    9
    Reconcile the lasagna, form the face of the face, form the pattern of a rectangular block, and freeze into the freezer room for about 20 minutes
  • Make Cranberry with a tea bar step 9
    10
    frozen to a hard noodle, cut into a 5 mm flat thick piece. status
  • Make Cranberry with a tea bar step 10
    11
    The thick pieces are released in an oven with oil or tin paper, with a space in the middle, a 180 degree preheat in the oven, a fire up and a 15 minute roast in the middle. There's a slight temperature deviation from the ovens
  • Make Cranberry with a tea bar step 11
    12
    : out of the oven, moved to the grilled web to dry, completely cooled and sealed

    • Cranberry with a tea bar Make Tips

    When freezing the dough for slicing, it mainly depends on the hardness of the dough; if it is too soft, it is hard to shape and requires longer freezing time, while if it is too hard, it is difficult to slice. This time I used 20 minutes and found the slicing quite easy, but since the weather is hot now, the dough began to soften again after being sliced, making it difficult to transfer to the baking tray. At this point, you need to put it back in the freezer for a while, which makes it easier to handle. Furthermore, when one baking tray cannot hold all the cookie sticks, the remaining raw cookie sticks should also be temporarily placed in the freezer; this makes transferring them to the next tray easier, though it may not be necessary when the temperature is low.

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