Garlic potatoes
By VicentaLakin
New garlic and new potatoes coming down, making this garlic potato silk while it's fresh. I love a little garlic. When I was a kid, my parents were working and I used to do potatoes. And then I made this garlic potatoes, based on the cane of the late garlic. Kids shoes like potatoes, garlic shoes. Try them。
Recipe Recommendations
- potato silk
- garlic 1 head
- green pepper one
- red pepper of 3
- vinegar 1 tablespoon
- salt appropriate amount
Steps for Garlic potatoes
1
Potato tectonics, followed by oxidizing, in cold water, with two drops of white vinegar. Even if the starch from the potatoes is soaked, the boiled potato silk is more cuddly, and oxidization is avoided. Prepare the other materials that are needed. Get the potatoes out of the water。
2
Sliced garlic with a knife。
3
Then cut it into garlic。
4
The hot pot is poured into the oil, then burned to the age of six。
5
When chili pops out, it comes out。
6
Pour in good potato silk. Because of the fire, it's too late to take pictures. When you're in a good potato silk, you're going to throw it and cook it。
7
Put the peppers on. Put the garlic on when it's coming out. Then he will add a proper amount of salt, and he will turn it over and make it even。
8
Fresh potatoes with fresh garlic and garlic potatoes。Garlic potatoes Make Tips
1. New potatoes are smooth and creamy, and cook easily. Since they tend to stick to the pan if stir-fried for too long, they should be stir-fried quickly.
2. When stir-frying shredded new potatoes, soak them for a while longer to prevent sticking to a certain extent; adding two drops of white vinegar during soaking will make the potatoes crispier.
3. Adding minced garlic just before the dish is done will give the potatoes a rich garlic flavor, making them even more delicious for garlic lovers.