Spicy chicken
By VicentaLakin
SPICY CHICKENS ARE ONE OF THE BEST FRIENDS IN KAWAKAWA
Recipe Recommendations
Steps for Spicy chicken
1
after cleaning, the chicken is cut into two to three centimetres and placed in a bowl with wine, a little salt, a little powdered and a 10-minute pickle。
2
Ginger, garlic slices, onions, dry chili slices。
3
The oil was poured into the pot, heated up, and then dropped into the chicken block, and when it reached gold, the tar came out。
4
Blow it with a fire again, making the surface more yellow and the meat more thinner, and then releasing the tar。
5
Put in the proper amount of oil, put ginger garlic in the pot and make the incense。
6
The fried chickens were then put into the pot, with a few raw, platinum, sugar, chicken powder。
7
We'll put the chili on the table and then we'll put it on the onions。
8
Eat while it's hotSpicy chicken Make Tips
1. When marinating the chicken pieces, make sure to add enough salt at once; otherwise, sprinkling salt after frying will only cause it to stick to the surface, and the flavor will not penetrate.
2. Pay attention to heat control during the frying process; do not fry the chicken until it is too dry.
3. Use low heat when stir-frying dried chili peppers and Sichuan peppercorns to bring out the aroma; high heat can easily burn them.