Pineapple grunt

Recipe Recommendations

• pork tenderloin appropriate amount
• pineapple appropriate amount
• ketchup appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• salt appropriate amount
• eggs appropriate amount
• flour appropriate amount
• sugar appropriate amount
• water starch appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Pineapple grunt

1

The pork is cut into small pieces because it's made for the son, so it's smaller, and adults can cut it slightly larger. It's better for a child with a greener rib。

2

Pineapple is washed, bubbled with salt water for a while and cut into flat pieces。

3

Pumpkin is added to the meat, pepper powder, salt, wine, and eggs are mixed and made for 20 minutes。

4

Picked meat is mixed with flour and the extra flour is removed。

5

The frying pans are oiled and heated up and then the meatdlers start blowing up。

6

The meat was blown up to yellow, and the oil was controlled. There's no peanut oil in the house. It's corn oil, so it's not a good color。

7

Another pot, in turn, with bottom oil, ketchup, sugar, and some water. My son doesn't like to eat garlic so he doesn't add anything

8

Son likes to eat soft ones, so water and a little bit more, and then put in the fried meat。

9

Put them in pineapples, roll them all up to the ketchup on the meat, turn off the fire, fill the plate。

10

Here we go. Let's eat。

Recipe Categories

• hot dishes