sweet potato jelly
Ingredients: chives,water,red pepper,garlic
Recipe Recommendations
- water appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- hot and sour
- flavoring
- several hours
- ordinary
Steps for sweet potato jelly
1
Fully stir the sweet potato starch and cold water in a ratio of 1:: 5 to 1:7, and filter off the hard residue with a filter.
2
Pour the prepared water starch into the pan, stir constantly over medium heat from slow to fast, and turn off the heat until it is transparent and bubbly.
3
Pour 2 into a container while hot. After cooling, place in the refrigerator and refrigerate for 2 hours to shape.
4
Take it out of the refrigerator and you will have a shaped jelly. You can cut it into any shape you like.
5
Cut the garlic into foam, cut the chives into fine pieces, and cut the green and red peppers into fine pieces.
6
Remove the pan and pour the oil, add chopped green and red peppers, add appropriate amount of salt, saute until fragrant and turn off the heat to make fresh chili oil.
7
Put freshly prepared chili oil, soy sauce, Zanthoxylum bungeanum oil, balsamic vinegar, and garlic foam together into a container to make a sauce.
8
Cut the jelly into the shape you like.
9
Drizzle the sauce on the jelly, sprinkle with chopped green onion, and mix well while eating (if you are afraid of trouble, you can directly add the jelly together and mix well).