Sugar oil
By VicentaLakin
Sugar oil is a well-known snack in Hunan, real sugar oil is fried, and a large pot of oil and sugar is used to make sugar oil, and the manufacturing process is sophisticated and special. I'm supposed to be a regular "sweety-sweety" approach. Remember, when I was a kid, me and my brother used to go around making them for us, and my mom was doing them on the stove, and my sister and I were watching, staring at my eyes and saliva. Now that they're big, they all have their own small families, and that kind of memory always comes out of their dreams. The first time I did this for my daughter, I looked at her, and I remembered what happened when I was young。
Recipe Recommendations
- glutinous rice flour 300g
- rock sugar appropriate amount
- brown sugar appropriate amount
- water appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sugar oil
1
Prepare the rice powder
2
Pick up the bowl, put it in red sugar and ice candy
3
The rice pollen is evenly mixed with chopsticks to the point where it's dry and thin, and it's covered in noodles
4
Add white sugar, honey, and appropriate open water to melt the sugar grain completely
5
It's about 60 grams of a small agent
6
One round at a time
7
The frying pan pours into 70 grams of oil, heats it up, turns it down when it's 40% hot
8
We're going down slowly
9
The little fire will be fried
10
And then it'll turn and fry
11
Put sugar in the pot
12
Shakes the bottom of the pot, mixs the sugar juice equally with the oil into sugar oil, flips the twigs one or two times and wraps both sides into sugar juice, and finally the fire closes when the juice is thick. Fire
13
You can eat in the bowlSugar oil Make Tips
1. Adding too much brown sugar will make the color too dark, so pay attention to adding an appropriate amount of white sugar when preparing the sugar syrup to adjust the color and sweetness.
2. Adding honey or maltose can make the sugar syrup more viscous and glossy, and the mouthfeel will also be better.