Olio blueberry frost cheese
By VicentaLakin
I saw a concubine for dessert, and there's an Olio cheese cake that's very popular, and I'm curious. Cheese and Olio are my favorites, and it's supposed to taste good. It's just a little holiday and it's just an imaginary one. Taiwan hasn't eaten, but it's a great taste. The bitter taste of the olios and the soft taste of the frozen cheese, combined with sweet blueberries and fragrance lemonade, is a wonderful combination。
Recipe Recommendations
- cream cheese 200 grams
- fine sugar 60 grams
- salt 2 grams
- lemon peel 1/4 teaspoon
- vanilla extract appropriate amount
- lemon juice 25 grams
- gelatin tablets 1 tablet
- cold water 40 grams
- light cream 200 grams
- Oreo cookies 2 packs
- butter 100 grams
- sweetening
- other
- an hour
- ordinary
Steps for Olio blueberry frost cheese
1
Olio cookies take off their cores and put them in a fresh bag。
2
Knocking into thin powder. It can also be broken directly in the kitchen。
3
butter 100g in the bowl。
4
Insulation or microwave melting into liquids。
5
Put crackers in containers。
6
Put butter in the cracker。
7
Full and even mix。
8
Scratches of butter are laid evenly on the bottom and the side wall of the cake mold, with small spoons and a bowl. Put it in the freezer for use。
9
the distribution of 200 g of light cream to soft hair bubbles with an egg-cutting device has resulted in thicker cream, with tattoos on the surface, but softer and less able to stand。
10
Freezing cream in the freezer。
11
The glitting slices were immersed in 40 grams of cold water, so as not to overlap and become fully soft。
12
Squeeze with fresh lemon。
13
squeeze out 25 g lemonade。
14
The lemon peels are cleaned, the white parts are removed and cut into little pieces。
15
Cream cheese cut into small pieces, room temperature softened。
16
Add a little sugar, with an eggbeater。
17
Hit to slide without particles。
18
Then add lemon peel。
19
Then add lemonade。
20
Then add vanilla and salt。
21
Keep shattering evenly with an eggbeater。
22
The soft glitting tablets, together with the immersed cold water, will be heated microwavely for 10 seconds until the glitting tablets melt into glitting solutions. Put the glittin solution in the good cheese paste。
23
Smash even。
24
Take out the cold cream and pour it into the good cheese paste。
25
Smash it evenly with a rubber razor and become a cheese mousse。
26
Take out the olio bottom mold and fall into the cheese mousse。
27
Scratching the surface of the pyramus with a razor, and then shaking the mold twice, shaking out the bubble inside the moose. Put the molds in the freezer room of the fridge。Olio blueberry frost cheese Make Tips
When demolding, blow hot air from a hair dryer around the mold for easy removal.