Coco cookies
By VicentaLakin
it's getting warmer, the clothes are getting thinner, but the meat is still stuck! it's been a while since i've been in a hurry to collect some gyms and get ready to practice. what's a lack of exercise? that's what i'm talking about! it's not easy to eat fat, it's hard to lose weight, it's hard to practice and cherish! in the afternoon, he hesitated to bake a biscuit, and finally said to the little sister, "i can't help but encourage her, i've put weight loss behind my head, baked two cookies, ate five pieces
Recipe Recommendations
- ordinary flour 140 grams
- corn starch 50 grams
- cocoa powder 10 grams
- unsalted butter 150 grams
- powdered sugar 70 grams
- whole egg liquid 53 grams
- milk fragrance
- baking
- three-quarters of an hour
- senior
Steps for Coco cookies
1
Preparation material: butter soften, flour mixed with cocoa powder sifted, eggs tuned into the bowl, white sugar put in a grinding cup for 2 seconds, (particle coarse and fine)
2
Butter is smoothed with an electric egg-pumper and put into sugar powder。
3
Smuggle to smooth and smooth, and then add egg fluid。
4
Each egg fluid is to be completely convoluted and finally constricted to a white, fluffy feather。
5
Scan the powder。
6
It's even with a rubber razor。
7
Fill up your mouth and put your face in your bag。
8
Fill up your mouth and put your face in your bag。
9
Squeeze your favorite flower on the grill and leave a certain gap in the middle。
10
Put it in the middle of a preheated oven, 180 degrees, up and down, and bake for 20-25 minutes。Coco cookies Make Tips
I softened the butter by placing it in the oven on the proofing setting; some of it melted, but it solidified after sitting at room temperature for a while. I put the white sugar into the grinding cup and ground it for 2 seconds, which created a mix of coarse and fine particles, saving the trouble of mixing fine sugar and powdered sugar. Adjust the baking temperature flexibly according to your oven's temperament. Do not over-mix when folding the batter; simply mix until there is no dry powder.