Almond peaches
By VicentaLakin
Recipe Recommendations
- low-gluten flour 260 grams
- almond powder 30 grams
- whole egg liquid 30 grams
- animal light cream 30 grams
- salad oil 110 grams
- sugar 80 grams
- baking soda 2 grams
- sweetening
- roast
- half an hour
- simple
Steps for Almond peaches
1
Get ready to eat。
2
Take a bowl of sugar and egg cream。
3
Smuggle even to melt。
4
Sift in low-banded flour almond flour and little soda。
5
Scratch it slowly. Combination into smooth noodles。
6
Split the noodles into 15 grams of small noodles。
7
The code is in the oven. Cover the film。
8
Use the moon cake to crush the pattern。
9
The oven is preheated for 10 minutes and at 160 degrees for 25 minutes。Almond peaches Make Tips
The oven's serpentine heating tube ensures the walnut cookies heat evenly and have a beautiful color. Pressing the pattern with plastic wrap makes the design clearer and prevents sticking to the mold. End the baking process slightly early according to the actual baking situation of the oven.