Three chickens on the table
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- millet and pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
- basil leaves appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- simple
Steps for Three chickens on the table
1
The chicken leg was washed clean, the bone was cut, the water was boiled and the leach was extracted from blood。
2
In the pot, the proper amount of oil and heat is poured into the ginger chips, garlic, onions and peppers。
3
Pour over-watered chicken leg into the fat, which in the order of cups is a glass of rice, a glass of raw + an old half, a fire of ice cream, and then pour into the sandpot and caps for about five minutes without water。
4
When you open the cover, look at the juice. If the soup is red, it'll be red. It'll be a fragrance。