Potato stew with gravy
By VicentaLakin
Chongqing will be working again tomorrow, 23 March 2014. It is a good idea not to host the programme, but only to review the film in the television section. The sky outside the window hasn't been clear. When will the sun come? A piece of larvae from my colleague has been in the fridge and is used today to cook potatoes for dinner. Potatoes are stewed with raisins, and it seems to me that this is a very common dish for farmers。
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato stew with gravy
1
We'll wash our ribs clean up and immerse the water。
2
Potatoes go to the skin wash and roller blades, soak the water。
3
Onion slices, ginger slices, pepper spare。
4
Water in the pot, a plate of wine and ginger chips, and water from the larvae, leaving it to the fumes。
5
Bones are clean. A suitable amount of water will be added to the pot, which will be poured into the fabric of step 2, a drop of wine and larvae, which will burn open in the fire, and which will once again be released。
6
A few drops of vinegar were added to the voltage pressure pan, 20 minutes to the rotting bone。
7
I'm going to put salt in it and put it in potatoes and stew。
8
Pick up the pot。Potato stew with gravy Make Tips
Ps: 1. If the cured ribs are too salty, soak them in water longer to remove excess salt before cooking. 2. I didn't add too many other seasonings to enjoy the natural flavor of the cured ribs themselves. 3. Adding vinegar helps the calcium in the ribs dissolve better into the soup. 4. The cured ribs are already salty, so add salt sparingly at the end. Rich and delicious — Stewed Cured Ribs with Potatoes.