Red-burned elbows

Recipe Recommendations

• pork joint appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• chili appropriate amount
• onion appropriate amount
• geranyl appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• spiced
• burn
• several hours
• simple

Steps for Red-burned elbows

1

Ready elbows。

2

Elbows are bubbled with water for more than two hours。

3

Prepare the feed。

4

Onion slice, ginger slice。

5

Old soup unfrozen early from the fridge。

6

The elbow washes the water。

7

Small amounts of onions, ginger, eight horns, cinnamon, peppers and leaf are injected into the pot。

8

Add old smoke, sugar, old soup, wine, salt and hot water。

9

After burning, the soup juice is poured into the high-pressure pan, the elbow of the water is poured down, the pan covers are covered for up to 40 minutes, and after the fire has been shut down, the graft is over four hours。

10

Take out the elbow into the steam pan and put it in the larger bowl. Water the soup and steam it for an hour。

11

Put the steamed elbow in the plate。

12

Another pot, pouring into the steaming elbow

13

Burn it and hit it. Just pour soup on the elbow, and put it in a big bowl。

Red-burned elbows Make Tips

Recipe Categories

• hot dishes
• home cooking
• northeast dish