Western-style jujube cake
By ArvelHand
The dates are fragrant and soft and delicious.
Recipe Recommendations
- butter appropriate amount
- acaroid 50g
- corn starch 10g
- milk 50ml
- eggs of 4
- lemon juice few drops
- sugar 10g
Steps for Western-style jujube cake
1
The donkey-hide gelatin dates are cored, chopped, and made into jujube paste.2
Add butter, sugar, and jujube paste in a pan to melt butter over medium heat and stir well.3
Turn off the heat, add 4 egg yolks and milk one by one, stir until a paste, sieve in the flour, and stir well.4
Make 4 egg whites rough soak, add lemon juice, beat until 9 and distribute.5
Add one-third of the egg white to the butter flour, stir well, add the remaining egg white, and stir well.6
Pour the prepared paste into a mold and heat it to 170 degrees C for 35 minutes despite water.Western-style jujube cake Make Tips
Since I made the date paste by hand this time by chopping up dates, it wasn't fine enough. As a result, some larger date chunks sank to the bottom, looking just like the biscuit base of a cheesecake. You can try reducing the amount of date paste. The butter mixture was a bit thick; you can add a little milk to adjust it.