Chicken cake
By VicentaLakin
It's a simple chicken cake, and the rookies must try zero failure. It is possible to make a six-gauge model at a time and to freeze the seals for three to five days。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Chicken cake
1
Two full eggs into oil-free basins with white sugar and salt。
2
The egg is beaten with an egg-beater to the point where it is clearly not susceptible to disappearance。
3
Scan low powder and corn oil. And preheat the oven to 160 degrees。
4
The face falls into the mold, and it shakes a few times under the mold, and it shakes the bubble. Sesame on the surface。
5
Put it in the oven for 160 degrees and 15 minutes, and it's fine until the surface is yellow。