Sea salt butterflies

By VicentaLakin

Sea salt butterflies
It's sold on the streets of Miami, in supermarkets, fast-food restaurants and tourist stalls, sometimes buying food at Walmart, hungry, sometimes at Subway in Walmart, and sometimes buying sea pepper buttercakes, which tastes a little tougher, has hairy tastes but is tougher than bread, and tastes a few ways, original, sea salt and jade, and I like sea salt. After I choose to pay, the store staff always put Pretzel on the oil, sprayed sea salt on the surface, slammed the microwave and delivered it to me. So, it's been a long time since I've been thinking about learning。

Recipe Recommendations

  • All-purpose flour 1 cup
  • high-gluten flour 1 cup
  • salt 1/2 teaspoon
  • sugar 1 tablespoon
  • water 1 cup
  • unsalted butter 20 grams
  • baking soda 1/2 teaspoon
  • yeast 1/2 teaspoon
  • Brush the surface of eggs in 1
  • Brush surface salt appropriate amount
  • Brush the surface with cinnamon sugar powder appropriate amount
  • Brush the surface with olive oil appropriate amount
  • Brush the roasting plate with vegetable oil appropriate amount

Steps for Sea salt butterflies

  • Make Sea salt butterflies step 0
    1
    To mix salt, soda and flour into a bowl of cuisine, and to mix water and sugar into a bowl where the hand is warm, where the yeast is put, evenly mixed, into a bowl of cuisine, which is opened into a lasagna with salt-free butter, which is extended, which is placed in a bowl of glass and covered with film
  • Make Sea salt butterflies step 1
    2
    (a) Put it in the upper part of the oven, place it under the bottom of the oven with hot water, and open the lamp to warm the oven and ferment the noodles for 80 minutes
  • Make Sea salt butterflies step 2
    3
    After yeasting, rubbing and falling on the board and bubbles, covering the wake for 10 minutes
  • Make Sea salt butterflies step 3
    4
    (b) The face of the face is over-stated by an electron term of 5 equals, with a slight rounding and a 20-minute waking film
  • Make Sea salt butterflies step 4
    5
    With a rope around as much as you want, and with a ruler, you'll know how long the noodles we're gonna have, about 26-28 inches
  • Make Sea salt butterflies step 5
    6
    It's a long strip of the noodles in 26-28 inches
  • Make Sea salt butterflies step 6
    7
    (a) Wrote both ends of the noodles together and then remove them, as illustrated, 180° inches from both ends
  • Make Sea salt butterflies step 7
    8
    And flipped the pasta on the other side with your hands
  • Make Sea salt butterflies step 8
    9
    In order to keep the butterflies attached, a bit of water at the interface, and the two ends of the noodles attached to the interface
  • Make Sea salt butterflies step 9
    10
    IT IS THEN PLACED ON THE GRILL, WITH AN EGG FLUID, THREE SEA SALT LAYERS AND TWO GLUCOSE POWDERS, WHICH ARE BAKED 350-375F, 18-20 MINUTES。

    • Sea salt butterflies Make Tips

    1. I was unable to obtain the original authentic dough recipe, so I could only adjust the ratio of flour to baking powder based on texture. Having eaten Subway's Pretzel, I am certain the dough is fermented; however, it is not as soft as bread and has a chewy texture. Therefore, I felt that the yeast and water should be used in smaller quantities than for regular bread making. Also, detecting a slight alkaline taste, I tried adding a small amount of baking soda. 2. To give the pretzels a bit of toughness and crispness, and to ensure the sea salt and cinnamon sugar adhere to the surface, I brushed them with an egg wash. 3. The air is quite dry here. If you cannot finish them at once after making them, they should be placed in a resealable bag or airtight container for about two days, but there is no need to refrigerate them.

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