♪ I'm going to be ♪
By VicentaLakin
the rainbow will always be the sweetest and cheapest seafood we can eat in our small seaside city for four seasons a year, and in the spring it will be the most beautiful and cheap time, with a pound of a dollar to buy five bucks to steam home, and go to the end of the table, and immediately get your table high, big and high ... the rainbow that cannot be eaten enough can be removed from the meat, while keeping the white soup on the base of the steaming pot, and then making a soup or noodle, which is very fresh (tobacco rainbow soup http://huajun005.blog.sohu.com/276338.html). this time i'll make a small frying with sea rainbow meat, which can no longer be simple, but which is quite fresh and very fresh, red rainbows, green cucumbers and red pepper, red, yellow, green, green, green and green top colours will make you eat。
Recipe Recommendations
- Haihong meat 200 grams
- cucumber appropriate amount
- red pepper appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ I'm going to be ♪
1
Main: 200 grams of cucumber by-product: 1 cucumber, 1 chili, a little bit of black wood, onions, ginger, garlic: salt, raw smoke
2
Cut cucumber slices, red pepper chops, black wood ears torn to pieces, onions, ginger, garlic for spare
3
Oil in the pot, saline in the pan when it's 7 hot, cucumber in the cucumber and pepper in the pan. Production
4
I'll make a little bit of it. Production
5
Add a proper amount of salt and a proper amount of raw smoke, and you'll be able to cook♪ I'm going to be ♪ Make Tips
1. No water is needed when steaming mussels; simply place them in the pot to steam after washing, because mussels contain a lot of moisture and will produce plenty of white broth once heated. 2. The shucked mussel meat must be kept at a low temperature and consumed within a short time; if kept for too long or stored at an inappropriate temperature, the meat will spoil. 3. Mussels have a very strong salty and savory flavor on their own, so the amount of salt used when stir-frying should be moderate.