Garlic spinach noodles
By VicentaLakin
Garlic noodles should be considered a very grassy paste. They are broad and thick pants. The focus is on the little bowl of paste, which by definition is the main character, with lots of garlic, boiling oil. I'll put the cooked noodles on the juice, one word "smelling."。
Recipe Recommendations
Steps for Garlic spinach noodles
1
Prepare spinach, clean the spinach。
2
Squirty spinach, good spinach over cold water。
3
Scratch the spinach and dry it。
4
Prepare flour, a little salt in it, and put spinach in it and noodles。
5
Push the spinach and get inside the face, it's a little hard to make up, and put it aside。
6
Wake-up face with a crutches。
7
Cut it in three fingers wide。
8
And cut every long strip with a cane, a little thinner, into large pieces。
9
Garlic peels its head, crushes it with garlic, and puts it in the bowl, with pepper noodles and pepper noodles, to a lesser extent。
10
Oil is in the frying pan and hot oil is poured on various formulations when it burns. Three spoons of vinegar, one spoon of salt, a little bit of flavor。
11
Cooked noodles into a pot full of cool water。Garlic spinach noodles Make Tips
1. The garlic must be crushed using a mortar and pestle, not chopped. Garlic dipping noodles are best eaten when fresh garlic is in season. The garlic sauce should have a strong flavor.
2. I use the traditional method of blanching spinach to make the dough. For first-timers, using spinach juice to mix the dough is easier to handle. The spinach must be blanched to remove oxalic acid.
3. Dear, don't worry about eating garlic; chewing some tea leaves can remove the garlic smell.
4. The dough needs to be kneaded a bit firmer; it tastes best when it is chewy.