The apricot mushroom
By VicentaLakin
It's famous for its main ingredient. It's the main food that cooks, and it's the special perfume that people don't enjoy. And what kind of big tree is this? High like a celery platter, singled out the blades of the twig, and cut the twigs to the limit. When you cook, you don't put on sauce and soy sauce, etc., and try to keep the color of the vegetables. That's the way the food tastes. It tastes so special。
Recipe Recommendations
- Pleurotus eryngii 400 grams
- coriander 100 grams
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- pepper 4 grams
- vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for The apricot mushroom
1
Prepare all materials。
2
The apricot mushroom cleans the twirl。
3
The fragrance is cleaned and cut in the leaves。
4
Onions, Chonches。
5
Add onions of garlic, a small spoon of salt, four to five grams of pepper with three spoons of vinegar and a little fragrance
6
A small amount of salt is added to the water boiler, and the cut apricots are put in the pot, which can be recovered。
7
The oil in the pot makes the good apricot mushrooms fall into the pot and then they're made. ♪ Remove the water of the apricot mushrooms ♪
8
And then another pot goes right down to the delicious fragrances and the apricots。The apricot mushroom Make Tips
1. Use only the cilantro stems, not the leaves; the leaves can be used for other purposes.
2. Stir-fry quickly; cooking for too long will cause it to release water and not taste good.
3. It is best to briefly fry the blanched King Oyster mushrooms in oil to remove moisture.