Piglet
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- sugar-tolerant yeast 1.5G
- white granulated sugar 15g
- milk 90g
- sweetening
- steamed
- an hour
- simple
Steps for Piglet
1
It's not gonna happen again. This time, look at the shape. All materials are mixed (smelts and yeasts put directly together, yeasts dehydrate) and covered (part of which is used for coloring) for approximately 20 to 30 minutes to slush and uncut hands
2
Packed in a platinum, pressed into a flat circle, covered in water, stuck to the ears of the triangle. Put an elliptical nose on it and put a chopstick through it
3
Two little circles for eyes
4
Put the pig's nostrils again before the fermentation
5
The fermentation is about two times the size, so it can steam. I used a steam pan for 25 minutes. Remember to put a cloth on the airhole