Homemade popcorn

1

That's what the supermarket buys. It's cheap. That's enough to explode several times。

2

Corn washes。

3

Dry water, clean with kitchen paper。

4

The hot pot is poured into peanut oil, into corn grains, and then over the top of the pot, with the hands running. It's a busy move. There's no pictures. Then you will hear the sound of the corn thunder in the pot, and it will explode. When there is no sound in the pot, open the cap, pick up a nest, fall down a proper amount of white sugar, then flip corn grains with a pot shovel, which puts a little sugar on each。

5

Isn't it great to be home watching movies, reading books or chatting on weekends with homemade popcorn

1. Use peanut oil in moderation; just enough to coat each kernel is fine. I have also tried butter, but I found its aroma too rich, so I think peanut oil or corn oil is better. 2. A thicker pot is more suitable for making popcorn. If the pot is thin, turn the heat to medium-high after adding the kernels. If the pot is thick, you can keep the heat on high after adding the kernels. 3. Switch to low heat when adding the white sugar. 4. Alternatively, you can take the popcorn out, stir-fry the sugar over low heat, and then put the popcorn back in. 5. Do not put too much corn in at once; it depends on the size of the heating area at the bottom of the pot and the size of the pot. 6. Every pot is different, so make it a few times to get the hang of it.