Lemon cookies
By VicentaLakin
Is there something that makes you feel so happy when you eat? For me, this lemon cookie is one such thing. It's sour sweet, it's the smell。
Recipe Recommendations
- low-gluten flour 100g
- butter 65g
- powdered sugar 35g
- salt 1/4 teaspoon
- fresh lemon juice 15ML
- lemon zest 1 teaspoon
- sweetening
- roast
- half an hour
- simple
Steps for Lemon cookies
1
The material is illustrated。
2
Fresh lemon juice, cut the lemon peel into crumbs. The white part of the inside needs to be shaved with a knife before the lemon peel is cut, otherwise the taste will be bitter。
3
The butter is cut into small pieces in large bowls, and when the butter is softened, the sugar powder, salt is poured into the bowl, and the mild mix is even between the powder and butter, without the need for butter。
4
POUR 15 ML LEMON JUICE INTO BUTTER AND CONTINUE TO MIX IT GENTLY SO THAT THE LEMON JUICE AND BUTTER ARE EVENLY MIXED AND DO NOT PASS OUT。
5
Low-banded flour sifts into the mixed butter and pours a small spoon of lemon peel. With rubber razors。
6
Put the noodles on the board, and hand-to-hand it into a rectangular 2 cm wide and 1 cm high。
7
The rectangular pieces are placed on the oil sheet, which rolls them up and freezes them in the fridge for more than an hour and a half。
8
it removes frozen noodles, cuts them to about 0.4 cm, puts them on the grill, places them in preheated ovens 180 degrees, mid-levels, fires up and down, baked for about 15 minutes, and the cookie surface is finely yellow. biscuit cooled and sealed。