Shrimp balls
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- cheese slices appropriate amount
- eggs appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp balls
1
Big shrimp goes to the shell, leaves the tail, removes the bowel
2
Clean shrimp, with a little salt, white pepper powder, smooth wine, pickled for 10-20 minutes
3
Quick cleaning of surfaces, drying of surface shrimp starch with clean rags
4
Then you put a quarter of your cheese tablet on it and you fixed it with a toothpick
5
Scratch the maggot, squeeze it with your hand and pull out your toothpicks
6
Once again, rub the yogurt, wrap it in a bakery, squeeze it into a nice ball
7
The kettle, the little fire, when it's just a little yellow on the surface, it's a ketchup, it's hot, it's colder