Salmon ham and rice
By VicentaLakin
&; & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & &; 激动 & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & ; & & & & & & & & & & & & & & & & ; 激动 & & 激动 激动 激动 激动 激动 激动
Recipe Recommendations
- the salmon appropriate amount
- eggs two
- ham appropriate amount
- rice
- chives appropriate amount
- ginger appropriate amount
- raw fish sauce appropriate amount
- salt appropriate amount
- oil generation appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Salmon ham and rice
1
Slice the salmon into the right size, and put it in a vessel, with a little salt, with a little sauce, with a little onions and ginger silk, and make the salmon taste。
2
Cut the ham, cut the onions, and leave the ginger cut。
3
Eggs are inserted in another vessel, with chopsticks quickly mixing the eggs evenly, and a little salt continues to mix。
4
Let the rice immerse evenly in the egg fluid
5
Hot pot, pour in a proper amount of raw oil, and fry the salted salmon in the pot, and pour gingers and onions. The salmon will be fried on both sides, and the color will change. Don't get too cooked。
6
Then pour them into the vessel。
7
Hot pot, pour in the right amount of raw oil, pour into the ham and fire, then into rice and fire。
8
When the egg drops, the roasted salmon will continue to fry. Let's just pour it in before we go inSalmon ham and rice Make Tips
PS. What's worth mentioning this time is that the shredded ginger in this fried rice is the best part! It actually has a very savory flavor. (⊙_⊙) You know, I usually don't like eating shredded ginger, so after drinking the ginger brown sugar my senior gave me once, I never drank it again... So, the shredded ginger this time was really delicious! I wonder if the ginger absorbed the essence of the soy sauce and the salmon's umami during the marinating process, which is why it tasted so good!