Cheesefish

By VicentaLakin

Cheesefish
They're sour fish, they cut it into slices, they're soaked, they use ketchup and they become eggplant fish。

Recipe Recommendations

  • fish maw appropriate amount
  • ketchup appropriate amount
  • eggs a
  • green onions appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • white sugar appropriate amount

Steps for Cheesefish

  • Make Cheesefish step 0
    1
    Prepare the ingredients。
  • Make Cheesefish step 1
    2
    Slice into pieces。
  • Make Cheesefish step 2
    3
    Slap the onion white, squeeze the juice out。
  • Make Cheesefish step 3
    4
    Add onion ginger juice and a small amount of wine and salt
  • Make Cheesefish step 4
    5
    Eggs, starch and a little bit of salted pan
  • Make Cheesefish step 5
    6
    Put oil in the pot, wrap the fish。
  • Make Cheesefish step 6
    7
    60% hot, bottom covered fish. We'll get it later。
  • Make Cheesefish step 7
    8
    The oil burned to 70% and went back to blow up. It's a gold-smelt。
  • Make Cheesefish step 8
    9
    A little bottom oil, pouring into ketchup, white sugar with water starch, mixing it with shovels, and pulling out a little thick。
  • Make Cheesefish step 9
    10
    I'm going to have to put the fish in the pan。
  • Make Cheesefish step 10
    11
    Sweet yogurt fish。

    • Cheesefish Make Tips

    The whole egg batter must be fluid. If it is too thin, it won't stick; if it is too thick, there will be too much flour and affect the texture. Frying a second time makes it crispier.

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