Red bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- soft white sugar 20 grams
- eggs 30
- pure milk 100 grams
- salt 1 gram
- baking powder 3 grams
- butter 20 grams
- red bean paste 200 grams
- sweetening
- roast
- a day
- ordinary
Steps for Red bean bread
1
Prepare the required food
2
Feeds, other than butter, are placed in a bakery, start and face-to-face
3
(a) After the completion of the first and third procedures, insert butter
4
After the completion of the second and the first-faced procedure, the dough is rounded up
5
Fermentation is twice as big
6
After exhausting, it is evenly divided into six equals, with a rounded face, covered with a flavour of 10-15 minutes
7
(a) Pressured by hand on the air and pressured into a tortilla
8
(a) Packing of soybeans
9
Tighten the mouth and close it to a circle with both hands
10
(a) fermented up to 1.5 times the size of the surface with thin whole egg fluid
11
With a spoon on the back, shovel a little sesame and pour it on the bread surface; the oven is pre-heated at 200 degrees and baked to 18 minutes。