Butter rolls
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- senior
Steps for Butter rolls
1
Quantify raw materials other than butter and add them to the bread drums in order of pre-liquid powder。
2
The initiation of a meta-face program, and after the meta-face process has been completed, the taking of a small piece of pasta for testing shows that it is easy to open, but easy to break and the surface is rough。
3
Add pre-soft butter and then start a face-to-face procedure。
4
After the meta-program is over, take a little noodle and pull out a thin mural, that's all。
5
Rounded the noodles and put them in the bread drums, covering them with film for fermentation。
6
fermented to 2 to 2.5 times the size of the original noodle. (A little powder with your fingers, a hole, no cave, no turning back. It's already fermented
7
The fermented noodles are removed and the fermented noodles are squeezed lightly with their hands。
8
They are emptied in 10 equals and covered with a 15-minute membranes。
9
The tweezers grow on the loose。
10
From top to bottom, close to the mouth
11
In turn, enter the dish. (A sufficient gap between each group is required)
12
Put the plastic face in the oven, where a bowl of hot water is fermented twice as big。
13
Here we go