Onion eggcake

By VicentaLakin

Onion eggcake
A small store around the house never sells little onions, probably because it can't afford to be stored. I went to the early market to buy these, and only the big supermarket or the early market has onions. It's a long way from home! I've made a lot of omelettes, except for little onions. This time, I really like the taste of it. It's too good color, too good taste, and I have to do it all the time。

Recipe Recommendations

  • eggs of 2
  • shallot appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Onion eggcake

  • Make Onion eggcake step 0
    1
    Get ready to wash the little onions, eggs。
  • Make Onion eggcake step 1
    2
    The little onions are shredded and the eggs in the bowl。
  • Make Onion eggcake step 2
    3
    Put a little salt in the egg fluid。
  • Make Onion eggcake step 3
    4
    And a little flour. (about a spoon)
  • Make Onion eggcake step 4
    5
    Smash it. Smash it。
  • Make Onion eggcake step 5
    6
    Put it in little onions。
  • Make Onion eggcake step 6
    7
    Smash even。
  • Make Onion eggcake step 7
    8
    There's a little peanut oil in the non-stick pot, a little fire。
  • Make Onion eggcake step 8
    9
    Fall into the egg paste。
  • Make Onion eggcake step 9
    10
    Swing the pot quickly so that the eggs are evenly distributed。
  • Make Onion eggcake step 10
    11
    A small fire is enough to condensate all the surface egg fluid. ♪ Can't wait ♪

    • Onion eggcake Make Tips

    Do not add too much flour. If you add too much, the color will become pale and the texture will not be good.

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