Flower cow toast
By VicentaLakin
I've wanted to make this flower cow toast for a long time, but it's always rubbing. Two colored noodles are a very difficult thing to do, getting up early yesterday, rubbing them, roasting them in the afternoon and finally coming out today. I didn't make bread with cocoa powder. I thought a little more would be enough. It would be more difficult to split the two groups into 12 smaller ones, rather than grow the strips, and then split them into 6 each. This baker's temperature increased by 5 degrees, because the past toast has been constricted, this time to 185 degrees and 40 minutes, which appears to be high, and the bottom of the toast is thick and should be reduced by 5 degrees and extended by 5 minutes。
Recipe Recommendations
- bread flour 160 grams
- ordinary flour 110 grams
- cocoa powder 10 grams
- unsalted butter 20 grams
- white granulated sugar 10 grams
- salt 1 gram
- yeast powder 3 grams
- whole egg liquid 56 grams
- water 125 grams
- sweetening
- baking
- several hours
- simple
Steps for Flower cow toast
1
Except for butter, which is placed in the material in the order in which the liquid is released and the solid is placed. Salt and sugar diagonal, yeast in the middle。
2
A little twirling with a rubber razor to avoid dry powder when the bread machine mixes。
3
start a 15-min laminate program, after which it will be put into soft butter, and start a laminate program。
4
When 10 minutes remained, half of the dough was suspended, cocoa powder was added and the face continued to rub。
5
Just pull out the transparency film。
6
The white noodle can be pulled out of the transparency film for a few more minutes。
7
Each of the two noodles is rounded up and placed in the container, covering the film for fermentation。
8
The pasta fermented 2.5 times as big as it used to, and the finger-stamped flour into a small hole, and it didn't shrink or collapse。
9
Take the fermented pasta and say the total weight, divide it into 12 equals, vent again, roll round. It then covers 15-20 minutes of laxity。
10
When it's loose, rolls again and the two colors stagger into the toast box。
11
All staggered in。
12
Second fermentation to full eight
13
The oven is preheated, 185 degrees, lower middle, upper and lower, and baked for 40 minutes. A quick distillation of the stove. The two white pieces are flour, the two are too full, and I put a little pressure on it with my fingerFlower cow toast Make Tips
Adjust the amount of liquid appropriately based on the water absorption of your flour. Adjust the baking temperature according to your oven's temperament.