♪ Garrange water dumplings ♪
By VicentaLakin
I don't like kale, I don't usually buy it. It's the first time my baby's got a kale bag of dumplings. The blues, the whole family had to eat together, but the dumplings were unexpectedly delicious, and because of a little celery, they tasted like cabbage and a little celery。
Recipe Recommendations
- flour 1000 grams
- kale 800 grams
- pork paste 400 grams
- celery appropriate amount
- green onions appropriate amount
- big ginger appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- spaghetti sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for ♪ Garrange water dumplings ♪
1
I'll start by rubbing the flour with a proper amount of cool water, and I'll save my energy and rub it in the toaster。
2
Cut the vegetables, cut the kale。
3
The celery needs to be cut and cut。
4
Onions cut。
5
Put all the cut food in the pot and the mashed meat in the jar. Put all the sauce on。
6
Torn into dumplings。
7
Take out a piece of the ruby face and cut it into small pieces。
8
Pie
9
Put it on
10
Round the dumplings with an index finger on the fold and press both thumbs from both sides of the top。
11
It's a dumpling
12
Put the dumplings in the bag and leave a gap to prevent them from getting together。
13
The pot is boiled with water, the dumplings are boiled, and when it's ready, the fire slows down, and the dumplings rise up and become ripe。
14
Load up the table and eat。♪ Garrange water dumplings ♪ Make Tips
Cabbage is highly nutritious, so it is beneficial to eat more of it regularly. However, when using it as a filling, you need to add more oil than with other vegetables to make it taste good.