♪ ♪ Scrambled wood ♪

Recipe Recommendations

• Malabar spinach 270 grams
• razor clam 330 grams
• ginger slices appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• light
• fried
• ten minutes
• simple

Steps for ♪ ♪ Scrambled wood ♪

1

Materials: mussels, pickles (cleaned), ginger chips

2

Wash the mussels and get them for use。

3

It's going to wash the tumbles down into the pot。

4

Put in ginger blades and a proper amount of wine。

5

Open up and get it out。

6

Hang on。

7

Then the shears shall be dried cold, and the meat shall be taken from them。

8

It's hot and hot。

9

Then we're going to put the tatters together and we're going to fire them。

10

Then with a proper measure of salt。

11

Plus a proper amount of chicken。

12

Fashioned, ready。

13

Get out of the pot, load the plate。

Recipe Categories

• homemade dishes