kudzu and white crucian carp soup
Ingredients: red dates,candied dates,ginger,pachyrhizua angulatus
Recipe Recommendations
- pachyrhizua angulatus half a catty
- red dates appropriate amount
- candied dates 1
- ginger 5 pieces
- salty and fresh
- pot
- half an hour
- simple
Steps for kudzu and white crucian carp soup
1
One white crucian carp, empty out the contents and wash the blood.
2
Cut kudzu into pieces, cut corn into sections, red dates, candied dates, ginger, and add them together with the fish after being heated
3
Add the fish after the water is hot. I don't like oily soup, so I won't fry the fish. It will stop fishy if I add ginger.
4
After putting everything in place and boiling for a while, the salt is added. At this time, the color of the soup also turns milk white.
5
Whitening, moisturizing and sweet