Double-pepper shredded potatoes
By CamylleOrn
Ingredients: chicken essence,salt,potatoes,vinegar,green pepper
Recipe Recommendations
- potatoes one
- green pepper of 2
- salt 8 grams
- vinegar 10 grams
- chicken essence 5 grams
Steps for Double-pepper shredded potatoes
1
Peel and cut the potatoes into thin strips, and rinse off the starch in water.
2
Heat the pan, add the oil, add the shredded red pickled peppers and stir fry until fragrant.
3
Pour in the shredded potatoes that control water and stir fry. Add salt, knead well, add 1 teaspoon of vinegar,
4
Add shredded green peppers and stir-fry well.
5
Add chicken essence and serve.