The new palace chicken
By VicentaLakin
Miyagi chickens are well known and practiced in many ways。
Recipe Recommendations
- chicken breast 300g
- cucumber 100g
- carrots 70g
- peanuts 50g
- Jiang 10g
- garlic 10g
- dried chili 10g
- pepper 5g
- bean paste appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for The new palace chicken
1
The chicken breast is washed and rinsed with a proper amount of wine and salt pickled for 10 minutes in the plate, and then it is poured into the pot with a proper amount of oil, which is hot enough to be burned into the chicken and made into a micro-yellow, to be placed in the plate。
2
Cut the carrots and the cucumbers into a small spare。
3
In the pot, a proper amount of oil is incinerated, garlic is in it, pepper is in it is in it, bean veal is in it and oil is in it。
4
Put the fried chicken in the pot。
5
A few moments later, cucumbers, carrots, and a small amount of raw white sugar and chicken powder were added。
6
Then you can put the fried peanut rice in the pot。The new palace chicken Make Tips
1. When frying the chicken cubes, the oil temperature should not be too high; fry until pale yellow to maintain the tender and smooth texture of the chicken.
2. Add the peanuts just before removing from the wok to retain their crispiness.