Blow up the dry bar

The Yunnan Han are good at making ham and meat, while the Hmong are good at salting. The dry bar is a unique food for Yunnan, made of oxen, which is made of veal pickles, sliced with thin slices, fried with oil, peppers and peppers. Or, when it is flaring, remove the oil from it, and make it of sweet vinegar, and make it of pepper, and soy sauce. The red light is bright, the entrance is soft, the scent is rich。

Recipe Recommendations

beef jerky appropriate amount
dried chili appropriate amount
Jiang appropriate amount
mint appropriate amount

other
fried
ten minutes
ordinary

Steps for Blow up the dry bar

Can you buy it anywhere or do it yourself。

Cutting the castrated beef into pieces. It's not good to eat beef when it's hot and hot。

It's softer in the oxen-dry-dough, and some ox-dough can't be soft because of the timing of castration, depending on the softness of their beef, or their taste. Remember not to put salt in. Because it's castrated food. It's salty. Okay. It's just like a fried peanut。