Potato cheese
By VicentaLakin
26 March, Chongqing. There is no show this week, but we need to take a look at the press. The Chongqing temperature is rising, the sun is warm, and the rest of the people are out in the sun. Sitting in a car, looking at people coming and going, hoping that all people would live happily ever after. Potatoes are often fried, but the sauce varies, sometimes with vinegar, sometimes with soy sauce, and more with peppers and peppers. It's nice to have potatoes with garlic and peppers and meat. It's still the same thing. Food is just as good as what you want, and it's good for you and your family。
Recipe Recommendations
- potatoes appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato cheese
1
Potato wash off the skin and lace in the water. (I was lazy and used tools to scratch silk, but it was said that potato silk cut out with a knife was better to eat
2
Pork chords, I bought some fat meat this time, so I cut it apart, part of the meat was mixed with wine, very fresh sauce, starch, white pepper and salt. This time, there's no edible meat
3
Chonches, garlic slices, onion slices, little pepper chops。
4
Hot pots are cold, and when hot, they are refined into small fires in the fat part。
5
The fat fell into thin silk when it was a little yellow, and it turned into a tan。
6
The sauce in step 3 is turned over and turned into fire。
7
I'm not sure what I'm talking about。
8
Intended salt, intruded a little bit of water, shut down the fire, and intruded the chickens。Potato cheese Make Tips
PS: 1. Shredded potatoes need to be soaked in water to remove starch. 2. Put the fatty meat into the pan first to render the oil; the fatty meat is very fragrant after the oil is rendered. 3. If you are worried about the shredded meat becoming tough, you can take it out of the pan after it changes color and add it back later. 4. If you prefer the shredded potatoes to be softer, you can stir-fry them for a bit longer. 5. Of course, pork can also be replaced with beef or other meat. Homestyle Dish—Stir-fried Shredded Potatoes with Meat.