Peanut butter rolls
By VicentaLakin
Recipe Recommendations
- high refined powder 250 grams
- sugar 45 grams
- salt 3 grams
- yeast 5 grams
- water 110
- egg liquid 25 grams
- butter 15 grams
- peanut butter appropriate amount
Steps for Peanut butter rolls
1
All the pasta, except butter, is put in a bakery, rubbing it up to the extension stage, with thin films that can't break easily
2
The fermentation is 40 minutes to 2-2.5 times the size, with flour poking in the hole without immediately rebuffing or condensing。
3
Flowed the noodles into six equals and rolled round, covering the film for about 10-15 minutes。
4
Take an ellipse with a proper amount of homemade peanut butter。
5
And grow the strip from the middle to two。
6
Cut it down, roll it all and put it in the oiled 8-inch cake mold。
7
The oven contains a hot pot of water, with a secondary fermentation of 40 minutes to two times the size。
8
Purgatory。
9
The oven preheated 175 degrees, 15-20 minutes to the surface gold。