Spicy boiled shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 250g
- lotus root section
- onion a
- celery 100g
- millet spicy of 5
- dried chili of 10
- green pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy boiled shrimp
1
Shrimp head, pick out the line。
2
Hot pots pour into vegetable oil and fire for two minutes. Pick up the spare
3
I'll cut it up for backup
4
Slice slices, celery slices, onions cut
5
With the oil in the pot, the peppers, the peppers, the garlic, the dried peppers, and I put some homemade pepper sauce, and I can't buy soy sauce. Remember fire when you're fired, so don't lose it。
6
After the scent comes out, it's put in chips, celery and onions. When you're out of life, you can put the shrimp in before it's blown up. I don't have any salt. If you do it at home, you can add pepper and salt to your taste。