Scrambled eggs with shallot
I especially liked this dish when I was a child. It was very fragrant. Whenever I ate this dish, I could eat two more bowls of rice. Today, I finally saw it on sale, so I bought one without hesitation.
Recipe Recommendations
- eggs of 3
Steps for Scrambled eggs with shallot
1
Beat the green onions and cut them into small pieces, beat the eggs and set aside.
2
Put the oil in the pan, wait until the oil is hot, pour in the eggs and fry them, and take them out of the pan.
3
Put the oil in the pan, wait until the oil is hot, add the onions and stir fry for a few minutes, then add the onion leaves and stir fry.
4
When the onions are basically cooked, add salt, stir fry a few times, add the fried eggs, stir well, and you can serve.