Tomato omelet
By VicentaLakin
Last night, an alarm clock was set at 6:30, and it woke up more than 7:00 in the morning, and it didn't ring. The plan was to go to the early market and see if there were any groceries. When I got to the early market, the small traders would have to pack up their stalls, and then the city managers would have to keep them out of business, and then the sanitation workers would have to clean up quickly and walk through the market. It's a beautiful day, and the sun is so beautiful that I feel like spring. Breakfast is the sweet rice and tomato pancakes, the rice is so strong and the colour is so special, I like them, and they're more successful, and the bottom is yellow and dry, but I don't know how to cut it, and it feels so beautiful and I can't take it! It's in the new white disk. It's perfect。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato omelet
1
Get two eggs and some little tomatoes。
2
Wash the tomato, cut the thin. It can be cut across or vertically。
3
Eggs into big bowls, tumble。
4
Put the appropriate amount of salt in the mix。
5
Put a little flour in, that's the china spoon, about two spoons。
6
Smuggle. Smuggle. Smuggle。
7
Put the ketchup in。
8
Just shake it, don't mix it, or it'll destroy the integrity of the tomatoes。
9
A small amount of peanut oil is poured into the fire, and a hot pot is poured into the egg paste。
10
Swing the pot quickly so that the eggs are evenly distributed. It's better to even the tomatoes with chopsticks。
11
Little fire, it's best to pick up a pot and move around the fire, so the eggcakes are evenly warm。
12
When the omelet can slide, turn off the fire and cover the lid for a while。
13
All the egg fluids are solidified。